All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

Carolyn Phillips • Ten Speed Press

ISBN-10: 1607749823 · ISBN-13: 978‑1607749820 · 2016 · First Edition

Live offer for this book: 2 live copies of this book from $10 (as of 2026-09-08).

Dimensions: 10.2 × 8.1 × 1.8 in

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Completeness 43

Cover quality: good

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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by Carolyn Phillips 2016 McSweeney's / Ten Speed Press (San Francisco, California), 8 1/4 x 10 1/4 inches tall hardcover, no dust jacket, xiii, 514 pp. Slight soiling, rubbing and edgewear to covers, especially tips. Very slight soiling to page edges. Otherwise, a very good copy - clean, bright and unmarked. A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes - from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork - written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

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2 live copies of this book from $10 (as of 2026-09-08).

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