Eating Italy: A Chef's Culinary Adventure
Jeff Michaud • Rizzoli • ISBN-13 978‑0762445875
Eating Italy: A Chef's Culinary Adventure
ISBN-10: 0762445874 · ISBN-13: 978‑0762445875
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Completeness 48
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Chef Jeff Michaud embarks on a deeply personal journey through the regional kitchens of Italy, documenting the authentic techniques and traditions that define the country's diverse culinary landscape. Through evocative photography and detailed recipes, the book captures the soul of Italian home cooking and the artisans who preserve these time-honored practices.
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