Edible Flowers: How, Why, and When We Eat Flowers
Monica Nelson, Adrianna Glaviano • The Monacelli Press • ISBN-13 978‑1580935715
Edible Flowers: How, Why, and When We Eat Flowers
Monica Nelson, Adrianna Glaviano • The Monacelli Press
This edition of Edible Flowers: How, Why, and When We Eat Flowers
ISBN-10: 1580935710 · ISBN-13: 978‑1580935715 · 2021 · 1st Edition
Live offer for this book: 8 live copies of this book from $19.77 (as of 2026-09-12).
Canonical book record
Completeness 62
Cover quality: good
2manybooks editorial
Edible Flowers: How, Why, and When We Eat Flowers explores the culinary history and cultural significance of edible flowers. The book provides insights into how flowers have been used in various cuisines around the world, offering recipes and tips for incorporating them into modern cooking.
Book metadata
Marketplace observations
8 live copies of this book from $19.77 (as of 2026-09-12).
Contributors
Community tags
Inferred themes
Machine-inferred from catalog text. Not verified subjects.
Stored catalog notes
Community signals
Have: 11 · Like: 6 · Rating: 3.8 / 5 (4)
Current asking prices
Lowest
$25
Median
$25
Highest
$25
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
Related titles. These are other books, not live offers for Edible Flowers: How, Why, and When We Eat Flowers.
Green Escapes: The Guide to Secret Urban Gardens
Inventing American Exceptionalism: The Origins of American Adversarial Legal Culture, 1800-1877
The Kaufmann Mercantile Guide
, ,
Kabbalah in Italy, 1280-1510
Auto Photo A Life In Portraits
Dietrich & Riefenstahl: Hollywood, Berlin, and a Century in Two Lives
The Indian Vegetarian Cookbook
Karl Kraus: Apocalyptic Satirist: Culture and Catastrophe in Habsburg Vienna
Suggest catalog improvements
Log in to submit metadata updates for this book.