The Korean Cookbook

The Korean Cookbook

Junghyun Park, Jungyoon Choi • Phaidon

ISBN-10: 1838667547 · ISBN-13: 978‑1838667542 · 2023

Live offer for this book: 18 live copies of this book from $12 (as of 2026-09-07).

Dimensions: 10.9 in × 8.1 in × 1.6 in; 59.1 Oz

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Completeness 64

Cover quality: good

2manybooks editorial

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian , Vice, Food & Wine , Bon Appetit , Robb Report ‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur ‘Stunning and comprehensive.’ – Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

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18 live copies of this book from $12 (as of 2026-09-07).

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